Chinese Marble Cookies
Ready In: 25 mins
Yields: 38 cookies
Ingredients
- 1 cup vegetable shortening (i sub butter)
- 1 cup sugar
- 1 egg
- 2 cups flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon cream of tartar
- 1 teaspoon vanilla
- 1 ounce unsweetened chocolate, melted
Directions
- Preheat oven to 400 degrees.
- Beat the shortening with sugar and egg until light and fluffy.
- Add egg, then vanilla.
- Add dry ingredients and beat until well combined.
- Add chocolate a little at a time, cutting in with a knife. Do not stir.
- Form dough into balls and place on an ungreased cookie sheet. Flatten with the bottom of a sugar-coated glass.
- Bake 8 to 10 minutes until lightly golden.
- NOTE: I find these a bit salty, i will have to reduce the salt next time. Baked them for 15min.
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