Chinese Macaroni Salad

I love this stuff! Depending on how brown you want your macaroni, you can add some gravy master to the pasta water as its cooking.

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 1⁄4-1⁄2 cup  oil
• 1  large onion, chopped
• 1  green pepper, chopped
• 3  celery ribs, chopped
• 1 (4 1/2ounce) can mushrooms, drained
• 1  cup  cubed  cooked chicken
• 1⁄2 cup soy sauce
• 3  cups macaroni, uncooked

Directions

1. Cook macaroni. Rinse with cold water.
2. Saute together first 4 ingredients. Remove from heat and add to the macaroni (drained) that you have cooked al dente. Add mushrooms, chicken and soy sauce. Toss. Chill.