Chinese Lo Mein With Peanut Butter Sauce
- Reviews 12
Ready In: 30 mins
Serves: 3-4
Ingredients
For Lo mein
- 8 ounces thin spaghetti
- 1 large carrot, chopped
- 1 large onion, chopped
- water
- salt
For peanut butter sauce
- 2 tablespoons peanut butter
- 2 tablespoons hot water
- 3 tablespoons light soy sauce
- 1⁄2 teaspoon sesame oil
- 1⁄2 teaspoon ginger powder
- 1⁄4 teaspoon garlic powder
Directions
- Boil pasta in water with salt. Add carrot and onion. Cook until pasta is al dente and drain.
- Place peanut butter in a small bowl. Using hot tap water, stir into peanut butter. (May adjust by using more water if desired thinner sauce).
- Add remaining ingredients and stir into noodles. Serve warm or cold.
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