Chinese Hot Oil (La yu)
- Reviews 1
Ready In: 10 mins
Serves: 10
Ingredients
- 4 teaspoons dried chili flakes (, the same kind you put on pizza)
- 5 tablespoons vegetable oil
Directions
- Heat the oil in a sauce pan until it's just hot enough so that the chile flakes sizzle like crazy when you add them- but not so hot that they burn.
- Turn off the heat.
- Stir the flakes into the oil.
- Let cool.
- You can strain the oil or leave the flakes in it.
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