Chinese Hot Mustard
- Reviews 3
Ready In: 5 mins
Yields: 1/3 cup
Ingredients
- 1⁄4 cup dry mustard
- 1 teaspoon sugar
- 1⁄4 cup boiling water
- 2 teaspoons vegetable oil
Directions
- Whisk mustard and sugar together until smooth.
- Whisk in water and oil.
- Let stand 8 hours before serving.
- Refrigerate leftovers.
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