Chinese Hot Mustard
Ready In: 10 mins
Serves: 2
Yields: 1/2 cup
Ingredients
- 1⁄4 cup boiling water
- 1⁄4 cup dry English-style mustard
- 1 tablespoon oil
Directions
- Gradually add the boiling water to the dry english mustard.
- Then add the oil, stir well.
- I got this from "Cook's Thesaurus".
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