Chinese Hot Dish

A Hot Dish from the 1961 "Lutheran Favorites" of St. James Lutheran Church, Howard Lake, Minnesota. Submitted by Mrs. Lorenz Rosin and Mrs. Milla Klammer.

• Ready In: 2 hrs 15 mins
• Serves: 6

Ingredients

• 1  lb lean ground beef
• 2  onions, chopped
• 1  cup celery
• 1⁄2 cup  uncooked rice
• 3  tablespoons soy sauce
• 1 (10 3/4ounce) can  cream of chicken soup
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1  cup peas, liquid included
• 2  cups water

Directions

1. Brown together the ground beef, onions, and celery.
2. Combine all ingredients, place in casserole, cover and bake 2 hours at 325 degrees.