Chinese Hamburger Hash I I

I added Cook & Lace's 'Chinese Hamburger Hash' recipe to my cookbook yesterday. I found another one today that uses brown rice. From the cookbook "Stories and Recipes of the Great Depression of the 1930's". I've not made this so let me know how it turns out.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs hamburger
• 2  large onions, chopped
• 2  cups celery, chopped
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1 (10 3/4ounce) can  cream of chicken soup
• 4  cups water
• 2  cups brown rice, uncooked
• 1⁄4 cup soy sauce

Directions

1. Brown ground beef, onions and celery in a skillet. Drain.
2. In a large mixing bowl combine soups, water rice and soy sauce mixing well.
3. Add the meat mixture and mix well again.
4. Put in greased 8x11 covered casserole.
5. Bake at LEAST 1 hour at 350 degrees or until rice is tender.
6. Uncover last half of cooking time.