Chinese Hamburger Hash

This was my mother's recipe; I don't know where she found it but it was a staple when I was a kid. I know there are other recipes for Chinese Hamburger Hash on the 'zaar, but not with these proportions.

• Ready In: 1 hr 30 mins
• Serves: 4-6

Ingredients

• 1  lb ground beef
• 2  onions
• 5  stalks celery (about same amount as onions)
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1 1⁄4 cups water
• 1⁄2 cup  uncooked rice
• 1⁄4 cup soy sauce
• 1⁄4 teaspoon pepper
• 1 (3 ounce) can  chinese noodles

Directions

1. Brown meat, add onions & celery.
2. Add remaining ingredients (except noodles).
3. Place in greased casserole & cover.
4. Bake 30 minutes at 350.
5. Remove cover, bake 30 minutes more.
6. Cover with noodles - bake 15 minutes more.