Chinese Hamburger Casserole

This is a recipe that came from our church's first cookbook more than 30 years ago. We like to serve it with cooked rice and a vegetable.

• Ready In: 1 hr 30 mins
• Serves: 8

Ingredients

• 1  lb ground beef
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1 (10 1/2ounce) can  cream of chicken soup
• 1  cup water
• 2  tablespoons soy sauce
• 1  cup  sliced fresh mushrooms or 1 (8 ounce) can mushrooms
• 1  cup  sliced celery
• 2  medium onions, coarsely chopped
• 1⁄2 cup white rice, washed
• 1  can  chinese noodles, crisp

Directions

1. Brown meat in skillet.
2. Add remaining ingredients except noodles.
3. Stir well and pour into a 2 quart casserole.
4. Cover and bake at 350 degrees for 30 minutes.
5. Uncover and bake another 30 minutes.
6. Sprinkle noodles over top and return to oven and bake an additional 15 minutes.
7. Serves 8.