Brown Sugar-Soy Chinese Green Beans

A SUPER dish for green beans! Easy and quick! Very flavorful to add as a side dish to your meal. This dish goes well with chicken, pork and beef entrees.

• Ready In: 22 mins
• Serves: 2-3

Ingredients

• 1⁄2 lb fresh green beans
• 1⁄4 teaspoon  sesame oil
• 1⁄4 teaspoon garlic powder
• 2  tablespoons light soy sauce
• 1⁄2 teaspoon gingerroot, peeled, minced
• 1  teaspoon brown sugar
• 1  teaspoon lemon juice
• 1  tablespoon butter

Directions

1. Rinse green beans and trim ends off. Leave beans in long lengths.
2. Blanche beans for 4 minutes in hot water. Immediately immerse into bowl of ice water to stop cooking and retain bright color. Remove and pat dry.
3. In a small bowl, mix all remaining ingredients except butter. Place beans in a saucepan with butter. Add mixture and sautee green beans for 2 minutes. Shake pan to gently let beans roll.
4. Serve immediately and enjoy!