Chinese Garlic Spareribs, Quebec City Style

A recipe that was given to me by my aunt over 30 years ago when I was living in Quebec city.

• Ready In: 16 mins
• Serves: 4

Ingredients

• 2  lbs  pork spareribs, in 2-inch length
• 6  garlic cloves, chopped
• 3  cups water
• 3⁄4 cup white sugar
• 3⁄4 cup brown sugar
• 1  cup soy sauce
•  sliced green onion (to garnish)

Directions

1. Put water, white and brown sugars in a large saucepan. Boil mixture while frying spareribs.
2. Brown spareribs in a little oil. Once fried, add to the liquid. Add garlic and one cup of soy sauce.
3. Cover and keep on a low boil at medium heat for an hour.
4. Put in a serving plate and garnish with green onions.