Chinese Garlic Sauce

• Ready In: 10 mins
• Yields: 1/2 cup

Ingredients

• 2  tablespoons  peanut oil
• 2  tablespoons garlic, minced
• 3  tablespoons oyster sauce
•  fresh ginger, grated (optional)
• 1⁄2 cup  chicken stock or 1⁄2 cup canned broth

Directions

1. Heat wok or deep pan over high heat until it is hot. Add oil and wait until it is smoking, add ginger and garlic and leave for a minute or so.
2. Then add the oyster sauce and stock simmering for another few minutes.
3. Pour over your favorite fried rice, white rice or meat, especially chicken.