Chinese Fried Rice With Bacon and Mushrooms

I've not tried this, but will do!

• Ready In: 25 mins
• Serves: 6-7

Ingredients

• 750  ml cooked rice
• 250  g bacon
• 250  ml mushrooms, sliced
• 250  ml celery, diced
• 125  ml spring onions, sliced
• 1  egg, slightly beaten
• 30  ml soy sauce

Directions

1. Dice bacon and fry until crisp.
2. Remove bacon and saute onions and celery in bacon fat.
3. Cook until tender.
4. Add mushrooms, rice and soy sauce.
5. cook for 10 minutes on low heat, stirring occasionally.
6. Stir in beaten egg and cook only until egg is done.
7. Add crisp bacon and mix well.
8. Serve with roast or grilled meats and poultry.