Chinese Flatbread

Easy, only flour water and oil

• Ready In: 50 mins
• Serves: 9
• Yields: 1 flatbread

Ingredients

• 3 1⁄2 cups plain flour
•  warm water
• 1  cup  sunflower oil

Directions

1. Mix flour wand water (as needed) to form a smooth (not too sticky though) dough.
2. Let rest for 10 minutes.
3. Divide dough into 3 pieces and use a rolling pin to roll the dough out into a large sheet.
4. Spread oil (as needed) evenly on the sheet.
5. Roll the sheet and divide it further into 3 qual parts.
6. roll it out to approx 1/2 cm thick.
7. fry them in a pan with oil.