Chinese Five-Spice Steak With Rice Noodles

From Cooking Light. 374 calories, 12.1 g fat, 36.6 g carb, 59 mg cholesterol

• Ready In: 38 mins
• Serves: 4

Ingredients

• 4  ounces  uncooked wide  rice noodles (banh pho)
• 1⁄4 cup hoisin sauce
• 3  tablespoons low sodium soy sauce
• 1  teaspoon five-spice powder
• 1 (1 lb)  flank steak, trimmed and cut into 1/4-inch strips
• 2  teaspoons  vegetable oil
• 2  tablespoons  minced green onions
• 2  teaspoons  minced garlic
• 2  medium tomatoes, each cut into 6 wedges
• 2  green onions, cut into 2-inch pieces
• 1  tablespoon  chopped fresh basil

Directions

1. Cook the noodles per package directions.
2. While noodles are cooking, combine hoisin sauce, soy sauce, five-spice powder, and steak in a large bowl.
3. Heat oil in a large nonstick skillet over med-high heat.
4. Add in minced green onions and garlic; stir/saute 30 seconds.
5. Add beef mixture; cook 5 minutes, stirring frequently.
6. Stir in tomato, green onion pieces, and basil; cook 2 minutes, stirring occasionally.
7. Serve beef mixture over noodles.