Chinese Eggs and Tomatoes

This classic Chinese dish is so simple, but full of flavor! It's one of my favorites, and I order it with nearly every meal in China. You can have this as a side dish, or even a main dish over rice. There are a few different ways to make this; but this way is my personal favorite. Don't be afraid to throw in some ground pork, cumin seeds, more or less eggs or tomatoes, etc. I will frequently drizzle sesame oil on top of the finished dish.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 3  large eggs, beaten
•  green onion, chopped
• 1  teaspoon  oil
• 1  tomatoes, sliced, seeds removed
•  salt, to taste
• 1  teaspoon sugar

Directions

1. Scramble the eggs in a non-stick pan, keeping them fairly chunky.
2. When eggs are just about done, remove from the skillet and set aside.
3. Add the oil to the skillet, and cook the tomatoes for a few minutes.
4. Add salt and sugar to the tomatoes.
5. Put the eggs back in the skillet, and mix everything together.
6. Voila!