Chinese Duck Sauce
Ready In: 15 mins
Serves: 4
Yields: 1 cup
Ingredients
- 3⁄4 cup peach jam or 3⁄4 cup apricot jam
- 2 tablespoons plum jam
- 3 garlic cloves
- 1 dried red chili pepper
- 5 tablespoons rice vinegar
- 1 teaspoon gingerroot, peeled and minced
- 1⁄2 teaspoon soy sauce
- 1 teaspoon chili powder
Directions
- Put all ingredients in a blender and process until smooth.
- Refrigerate a few hours before using.
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