Chinese Duck Salad

I have not made this salad but posted it by request. It is from Jeff Smith's "The Frugal Gourmet cooks Three ancient cuisines" I have made many excellent recipes from this cook book

• Ready In: 10 mins
• Serves: 4
• Yields: 4 servings as part of a Chinese meal

Ingredients

• 1⁄2 lb  cooked boneless duck meat, , julienne (, smoked if possible)
• 3⁄4 lb bean sprouts
• 1⁄4 cup  coriander, chopped
•  iceberg lettuce, shredded

• Dressing

• 2  tablespoons light soy sauce
• 2  tablespoons  sesame oil
• 1⁄2 teaspoon sugar
• 2  tablespoons sesame seeds, fresh toasted
•  pepper

Directions

1. Mix the dressing with a whisk.
2. Place ingredients in a salad bowl.
3. Toss with dressing.
4. Serve over iceberg lettuce.