Chinese Dipping Sauce

Make this next time you steam broccolli.... The sauce is srumptious served along side or drizzled over fresh vegies.

• Ready In: 7 mins
• Serves: 4
• Yields: 1 cup

Ingredients

• 1⁄2 cup water
• 1⁄4 cup soy sauce
• 2  tablespoons sugar
• 1  tablespoon rice vinegar
• 1  tablespoon green onion, chopped (green part only)
• 1⁄2 teaspoon  chili oil
• 1  tablespoon green onion

Directions

1. Simmer ingredients over medium heat for 5 minutes, remove from heat and set aside.
2. Sprinkle with chopped green onion.