Chinese Crockpot Pork Ribs

My hubby and I really like these ribs. When I made these I used Country Style Ribs, doubled the sauce and used the Orange Marmalade. This recipe came from 31 Delicious & Nutritious Crockpot Pork.

• Ready In: 10 hrs 15 mins
• Serves: 4-6

Ingredients

• 3 -4  lbs  pork ribs
• 1⁄4 cup soy sauce
• 1⁄4 cup orange marmalade or 1⁄4 cup  apricot preserves
• 1  tablespoon ketchup
• 1  crushed garlic clove (or more)

Directions

1. Combine soy sauce, marmalade, ketchup and garlic.
2. Brush all over the ribs.
3. Place in a crockpot and pour remaining sauce over all.
4. Cover and cook on low at least 10 hours. Note: Cooking for 12 hours the meat falls off the bones.