Chinese Cookie Confections

These can be served as a candy or as a cookie . . . Delicious!

• Ready In: 45 mins
• Serves: 10

Ingredients

• 6  ounces  butterscotch chips
• 2  cups  chow mein noodles
• 1  cup  dry roasted peanuts (without skins)

Directions

1. MELT bits over hot, not boiling, water.
2. REMOVE from heat and stir in noodles and nuts.
3. DROP by teaspoonfuls onto a cookie sheet covered with wax paper.
4. REFRIGERATE until set.
5. STORE in a tightly covered tin in the refrigerator.
6. Will keep several weeks without freezing; or will freeze.
7. **These may also be made with a mixture of half chocolate and half butterscotch bits for a different flavor.