Chinese Confinement Fried Rice With Egg and Ginger
Ready In: 25 mins
Serves: 1
Ingredients
- 200 g cooked rice
- 80 g old shredded ginger
- 2 eggs, beaten lightly
- 2 tablespoons sesame oil
- 1 pinch of salt and some soy sauce
Directions
- Heat up sesame oil and fry the shredded ginger over a low fire until fragrant. You can tell when it turns a light golden color.
- Add in the beaten egg slowly and stir-fry till cooked.
- Add the bowl of rice and a little salt to the ginger and egg. Stir-fry over high heat till fragrant. Just before serving, add the soy sauce in and stir till all ingredients are well combined.
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