Chinese Clam Soup
Ready In: 55 mins
Serves: 4
Ingredients
- 1⁄2 lb chicken fillet, cut into thin strips
- 1 teaspoon soy sauce
- 1⁄2 teaspoon cornstarch
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon black pepper
- 5 cups chicken stock
- 5 Chinese mushrooms, soaked for 20 minutes, drained and cut into strips
- 3 slices ginger
- 1 (8 ounce) can clams
- 1 spring onion, finely chopped
- 1 Chinese celery, finely chopped
Directions
- Marinade chicken with soy sauce, cornstarch, sugar and black pepper for 20 minutes, mix in 1 teaspoon sesame oil.
- Heat saucepan and 1 tablespoon oil, fry ginger for 2 minutes.
- Pour in chicken stock and bring to boil.
- Add in mushrooms and chicken, cover and simmer for 15 minutes.
- Stir in pacific clams.
- Garnish with spring onions and Chinese celery.
- Ready to serve.
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