Chinese Chow
Ready In: 1 hr 10 mins
Serves: 6
Ingredients
Directions
- Fry beef in frying pan until broken up and well browned.
- Drain off fat and spread meat in 2 quart casserole; Set aside.
- Spread snow peas over top of meat.
- Slice celery on an angle; spread over peas.
- In bowl combine onions, soup, milk and pepper; mix well and pour over celery.
- Sprinkle chow mein noodles over all.
- Cover and bake in 350F for 40 minutes.
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