Chinese Chilli Chicken

A quick and tasty dinner dish.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1  tablespoon olive oil
• 2  chicken breasts, sliced into strips
• 1  medium onion, chopped
• 2  cloves garlic, minced
• 1  inch fresh ginger, grated
• 1⁄2 orange bell pepper, chopped
• 1  medium  chili, deseeded and chopped
• 1  tablespoon dark soy sauce
• 1  tablespoon white wine vinegar
• 1  tablespoon sherry wine
• 1⁄2 tablespoon chili sauce
• 1  tablespoon granulated sugar
• 1⁄2 teaspoon salt
• 200  ml  vegetable stock

Directions

1. Heat the oil in a large deep frying pan or wok and add the garlic, onion, chopped chilli, pepper, chicken and ginger.
2. Fry for about 5 minutes at a high heat.
3. Add the remaining ingredients to the pan and continue cooking until most of the liquid has evaporated, and the chicken is cooked through, about 10-15 minutes.
4. Serve with rice or noodles.