Chinese Chicken with Sweet Onions

A great stir-fry.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 3  whole chicken breasts, split and skinned
• 1  medium green bell peppers or 1  medium red sweet bell pepper
• 4  medium onions
• 4  tablespoons  corn oil, divided
• 4  pieces fresh ginger, cut the size of a nickel
• 1⁄8 teaspoon cayenne
• 2  tablespoons soy sauce
• 4  tablespoons sherry wine
• 1  teaspoon  hot  sesame oil

Directions

1. Cut chicken into 1/2-inch cubes.
2. Clean bell pepper; cut into 1-inch chunks.
3. Quarter onions and slice thinly.
4. In wok, heat 2 tablespoons corn oil until it begins to smoke.
5. Add ginger, cayenne and chicken.
6. Stir-fry until chicken is thoroughly cooked, about 3 minutes.
7. Remove to serving dish.
8. Add remaining corn oil; heat.
9. Add onions and pepper; stir-fry until onion is slightly transparent.
10. Return chicken to pan; add soy and sherry.
11. Stir 1 minute more.
12. Sprinkle with sesame hot oil.
13. Serve with rice.