Chinese Chicken Salad With Peanut Butter Dressing

I have lived in Michigan now for 13 years and not one Chinese Restaurant has Chinese Chicken Salad like they do back home in San Fran, Cali.... :(. So, this is as close as I can come to the real thing... I am not sure where I found this recipe.

• Ready In: 10 mins
• Serves: 4

Ingredients

• Peanut Butter Dressing

• 2  teaspoons  peanut oil
• 2  teaspoons  toasted sesame oil
• 1⁄4 cup creamy peanut butter
• 1⁄4 cup rice vinegar
• 1  lime, juice of
• 1 1⁄4 tablespoons soy sauce
• 1  tablespoon honey
• 1  garlic clove
• 1  tablespoon  chunk fresh ginger or 1  teaspoon ground ginger
• 1  teaspoon chili powder

• Chinese Chicken Salad

• 4  small  grilled skinless chicken breasts or 4  small  baked boneless skinless chicken breasts
• 8  cups  mixed lettuce greens
• 1⁄4 cup  chopped fresh cilantro

Directions

1. To make dressing: In a blender or food processor, puree the oils, peanut butter, vinegar, lime juice, soy sauce, honey, garlic, ginger, and chili powder.
2. To make the salad: Cut up chicken into small bite size pieces. Mix the ingredients. Just before serving, toss the salad with the dressing.
3. I use Mongolian Fire Oil and Hot Chili Sesame Oil over the top with chopped peanuts. Yummmmmmyyyyy!
4. Nutrition per serving: 348 calories; 37 g protein; 15 g carbohydrates; 16 g fat (3 g saturated; 7 g monounsaturated); 83 mg cholesterol; 4 g fiber; 628 mg sodium.