Chinese Chicken Salad Dressing

Tangy dressing used for my Chinese Chicken Salad

• Ready In: 15 mins
• Serves: 16
• Yields: 48 ounces approx.

Ingredients

• 1 1⁄2 cups sugar
• 1  tablespoon salt
• 1⁄2 teaspoon black pepper
• 1 1⁄3 cups  heinz white vinegar
• 1  cup  wesson  vegetable oil

Directions

1. Measure sugar, salt, and black pepper into empty 48 ounce oil bottle.
2. Add vinegar.
3. Shake vigorously until sugar is completely dissolved.
4. Add 1/3 cup oil at a time, shaking vigorously until blended before adding next 1/3 cup oil.
5. Chill.
6. Shake well before serving with salad.