Chinese Chicken Salad

I got this from my mom, who got this from a friend, when we were living overseas. There are never any leftovers at our house.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 4  tablespoons vinegar
• 4  tablespoons white sugar
• 1⁄2 teaspoon pepper
• 1  teaspoon msg or 1  teaspoon Accent seasoning
• 1  teaspoon salt
• 2  cups  cooked shredded chicken (more or less as you prefer)
• 1  head lettuce
• 1⁄2 cup  slivered almonds

Directions

1. Mix the first 5 ingredients well.
2. Refrigerate for 10 minutes.
3. In a large bowl mix chicken and lettuce.
4. Saute the almonds in butter.
5. Add almonds to the chicken and lettuce.
6. Pour the vinegar mixture over the salad and mix well.
7. Serve.