Chinese Chicken Salad

Chicken salad

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1  small head of cabbage
• 4  boneless skinless chicken breasts
• 2  ounces  slivered almonds
• 2  celery ribs
• 3  large green onions
• 3 (3 ounce) packages  ramen noodles
• 7  tablespoons red wine vinegar
• 1⁄3 cup  vegetable oil
• 1  tablespoon sugar
• 1  tablespoon soy sauce
• 2  tablespoons  sesame oil

Directions

1. Chop onion, celery, chicken and cabbage.
2. Break-up ramen noodles.
3. Combine.
4. Dressing: Mix the ramen seasoning packets, red wine vinegar, sugar, vegetable oil, sesame oil and soysauce.
5. Toss dressing after mixing well with salad.
6. Put salad in refrigerator for 1 hour.