Chinese Chicken Salad

Our family loves this salad and I always am asked for the recipe. Hope yours does too!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  head cabbage, chopped
• 8  green onions, chopped
• 4  chicken breasts, shredded
• 2 (8 ounce) packages  Top Ramen noodles, broken up (discard seasonings)
• 1  cup  slivered almonds
• 1  cup sesame seeds
• 1⁄4 cup sugar
• 1  cup  vegetable oil
• 6  tablespoons  rice wine vinegar
• 1  teaspoon salt
• 1  teaspoon pepper

Directions

1. Arrange first four ingredients together in a bowl.
2. Toast slivered almonds and sesame seeds in 350 degree oven till browned.
3. Whisk remaining ingredients in a separate bowl for the dressing.
4. Add almonds and sesame seeds to salad and then top with dressing.
5. Mix well.