Chinese Chicken Salad

A friend of mine gave me this recipe many years ago. It's always been a favorite of my husband's. Makes a nice lunch.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄2 lb chicken breast, cooked, cooled, and shredded
• 1  small head iceberg lettuce, shredded
• 2  ounces  rice sticks, browned in pan
• 2  tablespoons toasted sesame seeds
• 4  stalks green onions, finely chopped
• 1⁄4 cup roasted peanuts or 1⁄4 cup cashews or 1⁄4 cup  almonds, chopped

• Dressing

• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 6  teaspoons vinegar
• 4  teaspoons sugar
• 1⁄2 cup  oil

Directions

1. Mix dressing ingredients. If you prefer chilled dressing, put in refrigerator for an hour or so.
2. Mix salad ingredients.
3. Pour dressing over salad.