Chinese Chicken Salad
- Reviews 7
Ready In: 2 hrs 10 mins
Serves: 6
Ingredients
- 1 bag Coleslaw (about 4 cups)
- 1 cup slivered almonds
- 4 tablespoons sesame seeds
- 1 small onion, chopped
- 1 package ramen noodles, crushed
- 1 can mandarin orange, drained
- 1 cup chopped cooked chicken
- Yoshida gourmet sauce
- 1⁄2 cup salad oil
- 1 tablespoon soy sauce
- 3 tablespoons white wine vinegar
- 3 tablespoons rice vinegar
- 3 tablespoons sugar
- 1⁄2 teaspoon salt & pepper
Directions
- Dressing: Combine the sugar, vinegars, oil, salt& pepper and soy sauce and mix well.
- Marinate the chicken in the gourmet sauce for a couple hours before adding to the salad.
- Mix the rest of the ingredients together and add the chicken and dressing.
- Don't add the ramen noodles until just before serving or they will lose their crunch.
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