Chinese Chicken Lettuce Wraps
- Reviews 1
Ready In: 25 mins
Serves: 4
Ingredients
- 2 cups chopped fresh mushrooms
- 1 1⁄2 lbs chicken breasts, cut into small pieces
- 2 tablespoons vegetable oil or 2 tablespoons peanut oil
- salt and pepper
- 3 garlic cloves, chopped
- 2 teaspoons grated gingerroot
- 1 orange, zest of
- 1⁄2 red bell pepper, diced small
- 1 (6 -8 ounce) sliced water chestnuts, drained and chopped
- 3 scallions, chopped
- 3 tablespoons hoisin sauce, Chinese barbecue sauce, available on Asian foods aisle of market
- 1⁄2 large head iceberg lettuce, core removed, head quartered
- wedges orange (platter garnish)
Directions
- Preheat a large skillet or wok to high.
- Add oil to hot pan. Add chicken to the pan and sear meat by stir frying a minute or 2.
- Add mushrooms and cook another minute or two.
- Add salt and pepper to season, then garlic and ginger. Cook a minute more.
- Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. Cook another minute, continuing to stir fry mixture.
- Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly.
- Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side.
- Add wedged oranges to platter to garnish.
- To eat, pile spoonfuls into lettuce.
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