Chinese Chicken Cutlets

Another winner from the Amit Women cookbook entitled "The Making of a Meal." This one was submitted by Barbara Geller.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 4 -6  chicken cutlets
• 2  garlic cloves, minced
• 4  scallions, chopped
• 2  tablespoons ketchup
• 2  tablespoons tamari
• 2  tablespoons wine
• 2  tablespoons honey
•  salt
•  pepper

Directions

1. Combine everything except chicken in a mixing bowl, mixing well.
2. Place cutlets in shallow pan and pour sauce over them.
3. Marinate overnight in refrigerator, or for 1.5 to 2 hours at room temperature.
4. Broil or barbecue chicken for 20 minutes, turning and basting often.