Chinese Chicken and Pineapple

This is a very old recipe that my Mom would make years ago. Old memories are always good memories! You may want to update this recipe by adding fresh mushroom, sliced.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  tablespoons  vegetable oil
• 1⁄2 teaspoon salt
• 1  garlic clove, chopped
• 1 1⁄2 cups chicken, raw and cut into small pieces
• 1⁄2 cup pork, raw and cut into small pieces
• 1  tablespoon soy sauce
• 1  cup water chestnut
• 1  cup bamboo shoot, diced
• 1 (4 ounce) can  sliced mushrooms
• 1  cup celery, thinly sliced
• 1  small onion, chopped
• 1  cup chicken broth
• 2  tablespoons cornstarch
• 1  teaspoon sugar
• 1⁄2 cup cold water
• 1  cup pineapple chunk, drained

Directions

1. In large skillet heat oil, salt, and garlic;.
2. Add raw chicken and pork, brown. Add soy sauce and vegetables; simmer 5 minutes.
3. Add broth; cover and simmer for 5 minutes.
4. Mix cornstarch, sugar and water in a separate bowl; add mixture to skillet and cook until thick, stirring frequently.
5. Add pineapple.
6. Serve over rice.