Chinese Chicken

This is a recipe that I found in my Mom's recipe collection - I have not tried it, but wanted to share it with you -

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1⁄4 cup  oil
• 2 -2 1⁄2 lbs  broiling chicken, cut up
• 1⁄2 cup cornstarch
• 1  teaspoon salt
• 1⁄2 teaspoon msg
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon sugar
• 1⁄4 cup soy sauce
• 2  tablespoons sherry wine
• 2  green peppers, diced
• 2  onions, sliced
• 1 (9 ounce) can crushed pineapple
•  bamboo shoot, drained
• 1 (4 ounce) can water chestnuts, drained and sliced
• 1 (8 ounce) can bean sprouts
• 2  tablespoons brown sugar

Directions

1. Heat oil in a large skillet. Dip chicken parts in mixture of cornstarch, salt, MSG, pepper and sugar. Brown all sides.
2. Add soy sauce and wine; cover and cook for 10 minutes. Remove chicken and set aside.
3. Mix together all remaining ingredients in the skillet and cook over high heat for 1 minute. Place chicken on top, cover and lower heat and cook for 10 minutes longer.