Chinese Chicken
- Reviews 1
Ready In: 30 mins
Serves: 6
Ingredients
- 2 1⁄2 cups crushed pineapple, drained
- 3 tablespoons butter
- 4 tablespoons flour
- 1 cup chicken stock
- 1⁄2 cup celery, diced
- 2 cups cooked chicken, diced
- 1⁄8 cup green bell pepper, seeded and minced
- salt and pepper, to taste
- 1 teaspoon soy sauce
- 4 tablespoons almonds, slivered
Directions
- Cook flour in butter until fully incorporated; add pineapple and stock and cook until thick.
- Add next five ingredients and cook for ten minutes or until fully heated.
- Garnish with almonds and serve over steamed rice.
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