Chinese Celery

Serve as a side for Asian-style food. Ready in 15 minutes.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2  tablespoons butter, melted
• 2  cups  sliced celery
• 1  cup  chopped onion
• 8  ounces water chestnuts, drained
• 4  ounces  sliced mushrooms, drained
• 2  tablespoons  slivered almonds
• 1  tablespoon water
• 3  tablespoons soy sauce
• 1⁄4 teaspoon black pepper
• 1⁄2 teaspoon sugar
• 1⁄4 teaspoon ginger

Directions

1. In a large skillet over medium heat, melt the butter.
2. Add all remaining ingredients. Reduce heat to medium-low, cover and cook for 12-15 minutes, stirring occassionally, or until celery is crisp-tender.