Chinese Casserole

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 2  cups  hard  chinese noodles, the fried crispy one that come in a can
• 1  can  cream of mushroom soup, mix with
• 1⁄2 cup milk
• 1  can  drained tuna in water
• 1⁄2 cup cashew halves
• 1⁄2 cup  sliced celery
• 1⁄4 cup  sliced green onion

Directions

1. Mix all of the above, pour into a shallow bakind dish.
2. Bake 350 degree oven 25 to 30 min.
3. Serve immedietly.