Chinese Cabbage, Snow Pea and Mushroom Stir-Fry

A simple, healthy and delicious vegetarian stir-fry.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons light soy sauce
• 1  tablespoon ketjap manis
• 1  teaspoon  sesame oil
• 1⁄2 teaspoon caster sugar
• 2  tablespoons  peanut oil
• 1  white onion, cut into wedges
• 75  g  almonds, flaked
• 3  cm ginger, cut into thin strips
• 150  g  oyster mushrooms, halved
• 100  g shiitake mushrooms, halved
• 200  g snow peas, trimmed
• 1⁄2 Chinese cabbage, chopped into large squares

Directions

1. Combine soy sauce, kecap manis, sesame oil and sugar.
2. Heat peanut oil in wok over high heat. Add onion and almonds stir-fry 1 minute.
3. Add ginger, mushrooms and stir fry 2 minutes.
4. Add snow peas, cabbage and sauce mixture. Stir-fry 2 minutes.
5. Serve with steamed rice.