Chinese Cabbage Salad
Ready In: 20 mins
Serves: 12
Ingredients
- 4 teaspoons sesame seeds
- 4 teaspoons almonds, slivered
- 6 ounces ramen noodles (2 packages, any flavor)
- 4 -5 green onions, diced
- 1 head Chinese cabbage, chopped
Dressing
- 4 teaspoons sugar
- 1 teaspoon lemon juice
- 6 teaspoons vinegar
- 7⁄8 cup oil
- 1 pinch salt
- 2 ramen noodle soup base
Directions
- Combine sesame seeds, almonds, and ramen noodles (make sure you crumble the noodles first).
- Pat in flat pan and toast in oven until light brown, stirring often.
- Mix dressing ingredients in order listed (sugar down to ramen seasoning packets).
- Put cabbage and onions in large bowl.
- Add noodles, then add dressing and mix.
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