Chinese Cabbage Salad

We make this salad often with cheesy potatoes... One time I made it for Thanksgiving, and it was a hit there too.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• SALAD

• 2  tablespoons sesame seeds, toasted
• 1⁄2 cup  slivered almonds
• 1  head cabbage, sliced very thin
• 4  green onions
• 1 (3 ounce) package  chicken-flavored ramen noodles

• DRESSING

• 2  tablespoons sugar
• 1  teaspoon Accent seasoning
• 1⁄2 cup  vegetable oil
• 1  teaspoon salt
• 3  tablespoons tarragon vinegar (or Rice vinegar is good too)

Directions

1. Put all salad ingredients in a bowl.
2. mix dressing together until salt and sugar are dissolved.
3. pour over salad and toss.
4. Enjoy it!