Chinese Cabbage Salad

I have taken this to summer gatherings and it is always a big hit!!

• Ready In: 10 mins
• Serves: 10-12

Ingredients

• 1  package  ramen noodles (any flavor)
• 2 (8 ounce) bags  coleslaw mix
• 4  ounces  slivered almonds
• 1⁄4 cup sunflower seeds, salted
• 6  green onions
• 1⁄2 cup  oil
• 1⁄3 cup vinegar
• 1⁄4 cup sugar

Directions

1. Crunch up Ramen Noodles in bowl and set aside (the flavor package is not used).
2. Mix oil, vinegar, and sugar in small bowl.
3. In a large bowl, stir cabbage mix, almonds, sunflower seeds, and onions together.
4. Pour oil mixture over cabbage, stir well.
5. Refrigerate.
6. Add crunched up noodles before serving.