Chinese Broiled Tenderloin

Fast to prepare and very lean.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 2  pork tenderloin (1 1/2 pounds total)
• 1⁄4 cup ginger marmalade
• 1  tablespoon  oil
• 1 1⁄2 teaspoons Chinese five spice powder
• 1 1⁄2 teaspoons salt

Directions

1. Brush tenderloins with oil and sprinkle on seasonings.
2. Broil 15 minutes.
3. Turn.
4. Brush on ginger preserves.
5. Broil 5 minutes more or until meat thermometer reaches 155 degrees F.