Chinese Beef & Pea Pods

• Ready In: 22 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs  flank steaks
• 1  can  beef consomme (10 1/2 oz)
• 1⁄4 cup soy sauce
• 1⁄4 teaspoon ground ginger
• 1  package green onion, sliced
• 2  tablespoons cornstarch
• 2  tablespoons  cold water
• 7  ounces  frozen pea pods, partly thaw

Directions

1. Thinly slice flank steak diagonally across the grain.
2. Combine strips in crockpot with consomme, soy sauce, ginger and onions.
3. Cover and cook on low for 5 to 7 hours.
4. Turn control to high.
5. Stir in cornstarch that has been dissolved in cold water.
6. Cook on high for 10 to 15 minutes or until thickened.
7. Drop in pea pods the last 5 minutes.
8. Serve over hot rice.