Chinese Beef and Pea Pods

Crock pot casserole with Chinese pea pods and beef round steak.

• Ready In: 7 hrs 10 mins
• Serves: 6

Ingredients

• 1 -1 1⁄2 lb  round steak
• 1 (10 1/2ounce) can  beef consomme'  soup
• 1⁄4 cup soy sauce
• 1⁄4 teaspoon ground ginger
• 1  bunch green onion (about 8)
• 2  tablespoons cornstarch
• 1 (8 ounce) can  sliced water chestnuts, drained
• 1 (8 ounce) can bamboo shoots, drained
• 1 (8 -10 ounce) can bean sprouts, drained
• 7  ounces  frozen Chinese pea pods, partially thawed

Directions

1. Combine steak in crock pot with the consommé, soy sauce, ginger, and onion.
2. Cover and cook on low for 5-7 hours. Turn control to high.
3. Stir in cornstarch that has been dissolved in 2 tablespoons of cold water.
4. Cook on high for 15 minutes or until thickened.
5. During last five minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods.
6. Serve over hot rice.