Chinese Beef and Greens

Very quick and easy meal. Adapt to any meat or veggie you like--no long list of ingredients required.

• Ready In: 30 mins
• Serves: 2
• Yields: 2 meals

Ingredients

• 2  tablespoons cornflour
• 75  ml dark soya sauce
• 100  ml  sweet chili sauce
• 200  ml  stock
• 2  thin beef steaks
• 4  ounces bok choy
• 1  onion

Directions

1. Stir together cornflour, soya, chili and stock.
2. Marinate meat in this. Time not important--anything from 15 minutes to overnight if desired.
3. Fry 1 chopped onion in a little oil until soft.
4. Add spring greens rolled together and chopped into ribbons (bok choy could easily be used). (Ingredient list would not accept spring greens--must be a UK veggie).
5. Stir until soft.
6. Add meat and stock marinade.
7. Simmer until meat is cooked and the sauce is glossy and thickened.
8. A little water may be used to thin out stock if desired.
9. Any meat or veggie can be used to create your own version of this easy recipe.