Chinese BBQ Pork

Posted for ZWT6. Prep time does not include marinating overnight.

• Ready In: 1 hr 35 mins
• Serves: 8

Ingredients

• 2  lbs pork
• 1  teaspoon salt
• 4  teaspoons sugar
• 3  teaspoons hoisin sauce
• 2  tablespoons honey
• 3 1⁄2 slices ginger, minced
• 3  red onions, chopped
• 4  garlic cloves, chopped
• 2  teaspoons soy sauce
• 2  teaspoons cooking wine
• 1⁄2 teaspoon five-spice powder

Directions

1. In a large container, combine all the marinade ingredients and mix well.
2. Cut the pork into long 1 1/2" round pieces.
3. Marinate pork in refrigerator overnight.
4. Preheat oven to 360°F
5. Using a baking tray, place aluminum foil on the tray and place pork pieces on top of the aluminum.
6. Cook for pork 45 minutes.
7. Turn pieces over and bake for another 30 minutes.
8. Remove pork from oven and cut into 1/8 slices. Serve with sesame seed and mustard.